English | ASIN: B08NPXTH7W | 2020 | 190 Pages | EPUB, MOBI | 61 MB
In 15 minutes this book will teach you to make the best steaks (and other meats) you’ve ever tasted… EVEN if you can barely boil water. Think this is BS? Then read on…!
Finally, anyone can cook amazing, restaurant-quality steaks at home that are so good you’ll never need to go out for a steak, and all of your friends will ask you how you do it!
How? With sous vide and a few easy tricks only seasoned chefs know. Why not take a shortcut and learn “seasoned chef” tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?
This “food hacker’s” guide to sous vide will show you how to get what you want – foolproof, easy, “perfect” steaks at home – every time and with little effort or mess.