The Cook’s Book: Techniques and tips from the world’s master chefs

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The Cook's Book: Techniques and tips from the world's master chefs

English | 2005 | ISBN: 0756613027 | PDF | 648 Pages | 28 MB

Cooking
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.

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