English | October 3, 2017 | ISBN: 1977931618 | 66 Pages | Rar (PDF, AZW3) | 3.13 MB
Pickled eggs are delicious and healthy for every person. You can include them in your diet without egg yolk. In this book, 25 delicious recipes are available. The recipes may vary from traditional brine for pickles to other solutions that can impart spicy or sweet taste. The preserving solution determines the final taste of the eggs. The eggs are soaked in the solution for one day to several months. Prolonged exposure of eggs to the salty or sweet pickling solution can result in the rubbery texture.
The “Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches” can be a good choice for everyone who wants to increase the flavors and nutrients of eggs. Get ready to try all recipes in this book, such as:
Ginger pickled eggs
Beet root eggs
Hot and sour eggs
Sweet pickled eggs
Pickled egg curry
Pickled egg salad and sandwiches
Get ready to pickle your eggs at home with delicious and healthy recipes. Use these eggs in your curries or salad recipes.