Gluten-Free & Vegan for the Whole Family

Share this Ebook

Gluten-Free & Vegan for the Whole Family

ISBN: 1570619557 | 208 Pages | PDF | May 12, 2015 | English | 12 MB

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.


Related post:  Constituent Syntax: Adverbial Phrases, Adverbs, Mood, Tense