Culinaire Magazine – May 2021

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Culinaire Magazine May 2021

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Culinaire is a food and beverage magazine that entices tastes, satisfies appetites, and celebrates Calgary as the City of Culture. Chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage professionals share their secrets. Culinaire offers sections on dining in, dining out, wine, beer, spirits, and cocktails, as well as pairings, as well as local culinary events and festivals. Culinaire is published ten times a year and can be found in the food and beverage outlets of businesses and individuals that share our passion.

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