English | September 4, 2017 | ISBN: 1976118409 | 52 Pages | Rar (PDF, AZW3) | 2.91 MB
Traditional Czech recipes are family-favourites any day, this is the reason why you will find the recipe in most restaurants in the capital city- Prague as well as some other large cities across Europe.
The finest Czech recipes come in a wide range, these include the meaty dishes, they are quite easy to prepare, and likewise the ingredients can also be found in all local stores across cities and towns. The recipes in this book are measured in the standard American measurements for easy understanding.
This book has been written to entertain and educate you on the various cuisines that are popular within and outside of Czech Republic, hence some of the things you will learn here include;
Short and easy-to-prepare Czech republic cuisines.
Healthy Czech recipes for the vegetarians and weight watchers.
Popular meaty Czech recipes found in major restaurants across the country.
Mandatory Czech Republic national dishes, found in different regions of the country, and much more!